Sunday, January 8, 2017

The Cake

It's that time when I pull out my pitiful cake decorating skills all in honor of my husband's birth. I give you his banana birthday cake for 2017.

I decided to not want to try too hard, so I added drops of food dye to the frosting and then proceeded to mash it all around to create a lazy tie-die look.

To the frosting and cake itself I added some rum flavor to make it taste a bit more like banana's foster. But we're mostly here to marinate in my terrible decorating skills over the years. Let 'er rip!