For February the challenge for cooking was to come up with a food that was either red or pink. My mind turned to one main dish and thinking I could be so clever by not going with a dessert as I was sure everyone else would I signed up.
Yeah I failed miserably, any and all attempts to find the special spices to make this dish ended in complete and utter failure. But in a weird sort of cap on it all, we braved the new 5-6 inches of snow we got overnight and headed to our favorite Indian restaurant.
Where I got to enjoy the dish I had been planning on preparing, some bright red Tandoori chicken.
Life has a weird way of working out sometimes doesn't it? Oh well, maybe I can pull off March's challenge. Does it have anything to do with potatoes and cored beef? If so I am all over that one.
3 comments:
Both are picture perfect! How was the chicken - never have seen that red of chicken before.
Oh yum! I would love to see how that dish is made, I've never had it.
That looks tasty. Had it worked out, yours would have been the coolest red thing out there.
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