For February the challenge for cooking was to come up with a food that was either red or pink. My mind turned to one main dish and thinking I could be so clever by not going with a dessert as I was sure everyone else would I signed up.
Yeah I failed miserably, any and all attempts to find the special spices to make this dish ended in complete and utter failure. But in a weird sort of cap on it all, we braved the new 5-6 inches of snow we got overnight and headed to our favorite Indian restaurant.
Where I got to enjoy the dish I had been planning on preparing, some bright red Tandoori chicken.
Life has a weird way of working out sometimes doesn't it? Oh well, maybe I can pull off March's challenge. Does it have anything to do with potatoes and cored beef? If so I am all over that one.
Both are picture perfect! How was the chicken - never have seen that red of chicken before.
ReplyDeleteOh yum! I would love to see how that dish is made, I've never had it.
ReplyDeleteThat looks tasty. Had it worked out, yours would have been the coolest red thing out there.
ReplyDelete