Seriously these things are so horribly addictive I still find myself waking up in cold sweats dreaming about them. (Though that could just be from me eating them now that I think about it)
All you need is:
1/2 Cup Flour
1/2 tsp chili powder
1/2 tsp paprika (I use a smoked/chipotle blend but it's up to you *hint hint*)
1/4 tsp salt
10-14 wings - I've done both the buy them prepped and prep them myself route. I recommend a chain saw if you're going to cut off the wing tip and sever the joints.
Fry Oil
1/4 cup Hot Sauce (Franks for me, I love the slight sweetness and then burn.)
1/4 cup butter
garlic powder
About 2 hours before you want to start frying these bad boys mix together in a small bowl the flour, chili powder, paprika and salt. In a separate bowl add the wings and then drizzle the flour over top of that.
*Thanks to the magic of television it's now 2 hours later*
Get your fry oil up to 350 (I recommend a dragon but a stove works as well, philistines). The wings will have shed some of the flour mixture, just roll them around a bit in it again and drop them into the oil.
This part's probably the easiest, just combine the butter and the hot sauce in a pan. Add a bit of the garlic powder and any other small spice you want. Then let it melt together in ooey gooeyness.
Cello!
Oh and don't forget the blue cheese, can't have wings without gobs of blue cheese.
2 comments:
I love Buffalo Wings and have attempted to make them at home several times with very little success. I like your method. I'll have to try it. Probably when I make the zucchini fries.
I'm so glad I followed the 'fat liberation' feed to your site! I made these -- well, a version of these -- yesterday, and they were amazing! I veganized your recipe by using large homemade gluten chunks in place of the chicken, and vegan margarine in place of the butter -- so yummy!
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