I hope you still have your fry pan and oil out because today I'm going to share my all time favorite buffalo wing recipe.
Seriously these things are so horribly addictive I still find myself waking up in cold sweats dreaming about them. (Though that could just be from me eating them now that I think about it)
All you need is:
1/2 Cup Flour
1/2 tsp chili powder
1/2 tsp paprika (I use a smoked/chipotle blend but it's up to you *hint hint*)
1/4 tsp salt
10-14 wings - I've done both the buy them prepped and prep them myself route. I recommend a chain saw if you're going to cut off the wing tip and sever the joints.
1/4 cup Hot Sauce (Franks for me, I love the slight sweetness and then burn.)
1/4 cup butter
About 2 hours before you want to start frying these bad boys mix together in a small bowl the flour, chili powder, paprika and salt. In a separate bowl add the wings and then drizzle the flour over top of that.
*Thanks to the magic of television it's now 2 hours later*
Get your fry oil up to 350 (I recommend a dragon but a stove works as well, philistines). The wings will have shed some of the flour mixture, just roll them around a bit in it again and drop them into the oil.
This part's probably the easiest, just combine the butter and the hot sauce in a pan. Add a bit of the garlic powder and any other small spice you want. Then let it melt together in ooey gooeyness.
Oh and don't forget the blue cheese, can't have wings without gobs of blue cheese.