I have been known to wake up in a cold sweat thinking about the last time I had a 10 year aged piece of sharp chedder (I love the cheeses that bite you back, especially blue). "Processed" is a four letter word for me when it comes to cheese.
While I'd probably always take all the chedder given an option, I do enjoy other semi soft cheeses as well (the only cheese I cannot stand is Swiss, it just tastes nasty to me). My Husband introduced me to these little wonders when we were courting. Babybel is a bit like mozzarella with a bit more bite. But the best part of the single serving semi soft cheese is the wax it comes in.
You can squish it in your fingers to mold it into whatever shape you want or put it up to your nose to breath in the heavenly scent.Mmm cheese!
Even my hubby will put up with me long enough to put on a cheesy wax clown nose.
Does anyone else have a small love affair with a specific food? Or are there any other cheese maniacs that were tempted by my little diatribe?
Man, I wish I had some right now in fact.