Why is it that on any normal average dinner night I can usually whip something up in one or two pans, but when it comes time to a simple waffle/egg/bacon combo we fill the sink with dirty dishes and have food covering the kitchen (including a rather surprising fact: don't drop big margarine tubs as they'll split up the middle and send margarine flying)?
At least it was quite tasty in the end:
Does anyone else enjoy the wonders of breakfast but as dinner?
PS. Cate, you're not alone in being a touch confused with the term "Almond Bark." I, at first finding out about my friends love of it, assumed it to be something akin to a cinnamon stick you had to pick up from the spice section. Imaged of rubbing the oreos with a piece of wood flashed before my eyes.
In reality it's more like a vanilla flavored candy coating. I have no idea why they call it almond bark. I rather suspect someone lost a bet.