Last night I got the weirdest craving for toast, and not just any toast it had to be cinnamon sugar toast. (Though there's a good possibility it's thanks to this)
So I used our toaster that really should be designated no longer as something for browning bread but more as a storage unit that once every 6 months I pull out to use for its manufactured process.What is it about the toaster that pretty much guarantees it prime counter space while it may get used less often than your cake stand? Blenders and the like usually get stashed but that good ol' toaster gets left out.
Is it a holdover for the 50's when every new appliance was just the coolest thing ever and had to be shown off to taunt your friends? Does anyone actually eat toast every day?
Yes these are the kind of things I think about while I'm waiting for my golden brown tasty toast.