Last night my husband and I stopped by the store to pick up some king crab legs. They were having a nice $6.99 a pound sale and it's such a fast easy dinner to make.
My hubby also spotted something else he's been wanting to try for ages.It was, interesting to say the least.
While I had no qualms with breaking it apart and eating the meat on the tail I just couldn't bring myself to suck out the brain part. It was yellow and gooey with what sure smelled like some bile around what I think was the liver.
Normally I'm pretty adventurous, and maybe it was the lack of freshness of our little crayfish but I just couldn't bring myself to eating the parts that my instincts were saying was bad.
Maybe if I ever make it down south during the crawdad time I'll give it a real go.
Have you ever tried crayfish? What's the weirdest thing you've eaten?